Mint Chutney

Mint Chutney can be served with Tandoori Chicken.

INGREDIENTS:
Mint leaves : 1/4 Cup
Corriander Leaves : 1/2 Cup
Curd : 1/2 Cup
Lemon Juice : 3 tsp
Green Chillies : 2 Nos
Salt as required

PREPARATION:
1. Grind the Mint leaves, corriander leaves ,green chillies with lemon juice and curd .
2. Add salt as required and now its ready to serve.

                                                        TASTE IT!!!   ENJOY IT!!!!