Butter Chicken Gravy

 

Chicken with butter makes the dish yummy.Butter chicken Gravy is my favorite dish.It could be served with parrota, chapathi and rice also. 

INGREDIENTS:

To Marinate:

Chicken : 500 gms

Ginger & Garlic Paste : 1/2 tsp

Garam masala : 1/2 tsp

Curd : 1 cup

Turmeric powder : 1/4 tsp

paprika : 1 tsp

Salt : 1/4 tsp

  

For Butter Chicken Gravy:

Cloves : 4 nos

Cinnamon Stick : 2 Nos

Cardamom : 4 Nos

Bay leaf : 2 Nos 

Ginger & Garlic Paste : 1/2 tsp

Red chillies : 3 Nos

Onion : 1 No (finely Chopped)

Tomatoes : 4 Nos (finely Chopped)

Pepper powder : 1/4tsp

Butter : 25 gms

and salt to taste

PREPARATION :

1. Marinate the Chicken pieces with Ginger & Garlic Paste, curd ,Turmeric powder ,Garam masala , paprika and Salt for 2 hours . 

2. Drizzle the some butter in the kadai and season with cloves,cardamom, cinnamon stick, bay leaf  ,chopped onion and red chillies to it. Saute well till the onion becomes translucent.

3. Now add the ginger and garlic paste and saute well till the raw smell disappears.

4. Add tomatoes to it and saute well.

5. Switch of the flame and grind all the ingredients in the kadai and keep aside.

6. Now keep the kadai in the stove and put the remaining butter and add the marinated chicken to it and saute well.

7. Add the grinded  ingredients to it and cook until chicken is done.

8. Garnish Butter Chicken Gravy with coriander leaves. Now butter chicken is ready to serve.

                                                     TASTE IT !!!! ENJOY IT!!!!