Moru Kulambu

Moru Kulambu  is an simple and traditional dish. Its quite easy to prepare. Moru Kulambu  can be made using vegetables like Bendi (ladies finger) and white pumpkin. It takes only 20 min to prepare.

INGREDIENTS :

Curd : 1 cup

Mustard seeds : 1 tsp

Urid dhal : 1 tsp

Fenugreek seeds : 1 tsp

Toor dhal : 1 tsp

Coriander seeds : 1 tsp

Cumin Seeds : 1 tsp

Ginger paste : 1/2 tsp

Curry leaves : 1 tsp

Green chilies : 2 Nos

Red Chilies : 3 Nos

Turmeric powder: 1 tsp

Oil : 2 tsp

Coriander leaves to garnish

and salt to taste

PREPARATION :

1. Soak the Toor dhal , Green chillies, Cumin seeds,Coriander seed for half an hour.

2. Grind the above mentioned ingredients with ginger paste and two coriander leaves and mix with curd .

3. Add tumeric powder and salt to curd and stir well.

4. Now Drizzle the oil in the kadai and add season with mustard seeds, urid dhal ,fenugreek seeds and red chillies and saute well.

5. If u need any vegetables to be added you can fry the bendi in oil or boil the pumpkin separately and add to it.

6. Add the Curd mixed with grinded ingredients to it and stir well.

7.Cook in the low flame and till the Moru Kulambu  gets heated.

8. Now the Moru Kulambu is ready to serve.

                                                TASTE IT !!!!  ENJOY IT !!!!