Bitter Gourd fry / Pavakkai poriyal

I love bitter gourd recipes. It is a simple recipe which i like to have it with curd rice.Preparation time is only 20 - 25 min. It serves for two people.

INGREDIENTS:

Bitter guard : 2 nos 

Mustard seeds : 1 tsp

Urid dhal : 1 tsp

Asafetida (hing) : a pinch  

Curry leaves : 1 tsp

Dried red chillies : 2 Nos

Onion : 1 nos ( chopped)

Coriander powder : 1 tsp

Chilli powder : 1 tsp

Oil : 2 tsp

and salt to taste.

PREPARATION :

1.Keep the kadai in the stove in medium flame.

2.Pour the Oil and season with Mustard seeds, Urid dhal, Hing,Curry leaves and red chillies.

3.Add the chopped onion to it and saute well till the onion becomes translucent.

4.Add the chopped bitter gourd to it and saute well.

5.Add the coriander powder and chilli powder to it.

6. Finally cook until the bitter gourd is done.

                                              TASTE IT !!!.... ENJOY IT!!!!!