Carrot Rice

 

Carrot rice is simple and delicious. It can be made in 20 min. 

INGREDIENTS:

Carrot : 250 gms

Rice :  1 cup

Mustard seeds : 1 tsp

Cumin seeds : 1 tsp

Urid dhal : 1 tsp

Hing : a pinch

Curry leaves : 1 tsp

Green Chillies : 4 nos

Small onions : 20 nos

Turmeric powder: 1/2 tsp

Oil : 3 tsp

water : 2 cups

Coriander leaves to garnish

and salt to taste

PREPARATION:

1. Cook the rice with water and salt and keep aside.

2. Grate the carrots and chop the small the onions.

3. Drizzle the oil in the kadai and season with mustard seeds, urid dhal, hing, curry leaves, green chillies and chopped small onions. Saute well till the onion becomes translucent.

4. Add the grated carrots, turmeric powder and salt to it and saute well.

5. when the carrots gets cooked add the cooked rice to it and saute well.

6. Now garnish the Carrot rice with coriander leaves.

7. Carrot rice is ready to serve.

                                                  TASTE IT!!!!  ENJOY IT !!!!