Crab Pepper Fry / Nandu Pepper Fry

This is one of my mom's fabulous dish.Cinnamon adds good flavor to crab.Its tastes good. Preparation time is only 25 min.

INGREDIENTS:
Crab : 500 gms
Small onion : 20 mos( finely chopped)
Chilli powder : 1/2 tsp
Coriander powder: 1 tsp
Turmeric powder : 1/4 tsp
Fennel seed : 1 tsp
Oil : 3 tsp
Salt to taste
Coriander to garnish
To grind
Cinnamon : 4 mos
Pepper - 1 1/2 tsp
Kas kas : 2 tsp
Ginger paste : 1 tsp
Garlic paste : 1/2 tsp
Coconut : 1 cup
Cumin seeds : 1 tsp

PREPARATION :

1. Drizzle the kadai with oil and add Cinnamon , Pepper , kas kas, Ginger and garlic ,Coconut ,Cumin seed, Fennel seed and saute well.

2. Grind Coarsely the ingredients .

3. Pour the Oil in the Kadai and add the  fennel seed and saute well.

4. Add the finely chopped Onions to it and saute well till the onion becomes translucent.

5. Add  Coriander powder , turmeric powder and chilli powder to it and saute well.

6. Add the coarsely grinded ingredients and salt to it  and saute well till the raw smell disappears.

7. Finally add Crab to it and saute well .

8. Keep the stove in medium flame. Crab gets cooked in 5 min.

9. Garnish crab pepper fry with coriander leaves and now its ready to serve.

                                          TASTE IT !!!!! ENJOY IT !!!!