Mushroom Curry

Mushroom curry is my favourite dish. This dish can be served with rotis, naan and parathas.

INGREDIENTS:

To marinate:

Mushroom : 250 gms

Garam masala powder : 1 tsp

Ginger and garlic paste : 1/2 tsp

lemon juice : 1 tsp

Turmeric powder : 1/2 tsp

Curd : 3 tsp

For Curry

Cloves : 2 nos

Cardamom : 4 nos

Cinnamon : 2 strips

Onion : 1 No

Tomatoes : 2 Nos

Cumin seeds : 1 tsp

Green Chillies : 4 Nos

Ginger Paste : 1/2 tsp

Garlic Paste : 1/2 tsp

Chilli powder : 1 tsp

Coriander powder : 1 tsp

Pepper powder : 1/4 tsp

Oil : 4 tsp

Coriander leaves to garnish

and Salt to taste

PREPARATION:

 1.Marinate the mushroom with Garam masala powder, lemon juice,Turmeric powder,Ginger and garlic paste and Curd for 15 min.

2. Chop the Onion and tomatoes into small pieces.

3. Pour the oil in the kadai  and add Cardamom ,Cloves ,Cinnamon and  cumin seeds and sauté well.

4. Add Chopped Onions and Sauté well till the onion becomes translucent.

5. Add the ginger and garlic paste to it and sauté well.

6. Add Coriander powder, Chilli powder , pepper powder and salt to it and sauté well.

7. Add the chopped tomatoes to it and sauté well.

8. Finally add the marinated mushrooms to it and sauté well. Mushrooms gets cooked in 5min.

9. Now Garnish the mushroom curry with coriander leaves and its ready to serve.

                                                  TASTE IT !!!!    ENJOY IT!!!!!!